The range
We do not have
a catalogue
One bread, four dough variations, and any size you ask for. Tell us the bun weight, the block layout and the pack count, and we bake to it.
Dough variations
Four doughs, all eggless
Classic Mumbai maida pav
The authentic, ultra-fluffy white flour street-style roll. The default, and what most kitchens order.
- Coming soon
Rustic whole wheat pav
Crafted with 100% whole grains for a nutty flavour and higher fibre.
- Coming soon
Garlic & herb infused pav
Loaded with roasted garlic bits and dried oregano for an instant savoury kick.
- Coming soon
Sweet maska pav
A slightly sweeter dough profile that pairs beautifully with heavy cream or fruit jams.
Made in a kitchen that also handles egg and sesame.
Sizes
Three things to tell us
Bun weight, how many in a connected block, and how many blocks per pack. That is the whole conversation. If you want a slider-sized pav for a bar menu or a heavier bun for a loaded pav, we run it.
Minimum for a bespoke size is higher than for a standard run, and we need a week to dial the first batch in. After that it becomes one of your standing lines.
Typical runs
These are the formats we already bake most weeks. A starting point, not a fixed range. Every one of them can move.