Allergens & ingredients
What is in it
Everything your kitchen needs for its own allergen matrix. Our recipe is eggless; our kitchen is not allergen-free. Verify against the pack before you publish anything.
Ingredients
Wheat Flour, Milk, Sugar, Water, Vegetable Margarine, Diastatic Malt, Yeast, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Vitamin A and D, Folic Acid.
Allergens
Contains cereals containing gluten (wheat) and milk.
Cross-contamination
Our recipe contains no egg. However, our bread is baked in a kitchen that also handles egg, sesame and other allergens, so we cannot guarantee any product is free from traces of them.
If you are cooking for a guest with a diagnosed allergy, treat our pav as “may contain” for egg and sesame and tell them so.
This page is for reference. Always check the pack label for the batch you have received, and ask us for a current specification sheet before you print a menu.
Not in the recipe
Egg
Nuts
Artificial preservatives
Bromates
Ingredients we do not use. Not a free-from guarantee. See the cross-contamination note.
Nutrition · typical values per 100g
- Energy
- 300 kcal
- Fat
- 6.0g
- of which saturates
- 1.5g
- Carbohydrate
- 54.1g
- of which sugars
- 9.6g
- Fibre
- 2.3g
- Protein
- 10.1g
- Salt
- 0.9g